I am looking for a challenging and unique opportunity!
Robert Louis Stevenson College prep School Pebble Beach California, Graduated 1984
California Culinary Academy, San Francisco California, Graduated 1986
83-84 Part time assistant to head Chef Cypress Point C.C. Pebble Beach California, prep cooking and oyster shucking.
85-86 Waiter at California Culinary Academy
87-88 Head Chef Cafe Kinyon, Napa California
88-89 Yacht Chef on Pairadice 50 foot Hatteras based in Charlotte Amalie, St. Thomas
Chef Du Jour 89-1998, owner operator. Personal chef services and catering. Fed approximately 350,000 people.
1998-2011 Creator/President Cheflive,com, early video streaming, built two video studios in Las Vegas, 40 chefs under contract, daily cooking show on Las Vegas one for 1 year, 2 Nielsen market share rating, created 320 hours of cooking content.
2012-Monterey Bacon Blues and Brews Festival October 31st. 2012, 3500 attendees, serving 1350 pounds of bacon.
2013 till now Guinivere consulting, consulting/mentoring clients who need help fixing, growing and adding to their
2020 Mentor for SCORE on average 3 new clients a week, consulting on business plans, product development, project management embed into restaurants, projections, budget tightening.
I have studied German, Spanish and French
Residence: Australia, New Zealand, Caribbean & US
Travel: New Zealand, Australia, England, France, Whales, Figi, Jamaica, Most of the Antilles, Canada and Mexico.
Soup to Nuts,Food Network, Oprah Winfrey Cheflive 22 shows, Vegas One John Ralston’s Show, most Las Vegas local TV News,